Manhattan Ristorante Pizzeria Italiano situated in the North Camp Village area of Farnborough in Hampshire

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Prestige Red Wines

42. Capitel San Rocco vino di Ripasso, Tedeschi 13.5%
The Valpolicella gains body, colour and structure by being fermented with the Amarone and Recioto pressings. Ample in bouquet, its dry flavour is robust and warm with a bitter background and a smooth texture.
£19.95
44. Salice Salentino DOC Riserva, Puglia 13%
Aged for 6 months in barriques the wine is full bodied, rich & velvety.
£19.95
45. Campo ai Sassi Rosso di Montalcino DOC Tuscany 13%
With an intense bouquet of typical Sangiovese character this wine has Good structure and fine, fruity flavours on the palate. Aged in oak casks for 7 months.
£19.95

46. Ripa delle Mandorle IGT Toscana, Tuscany 12½%
The Sangiovese is aged in large oak barrels whilst the Cabernet is matured in French oak barques. A very accessible ‘Super Tuscan’ with quite a lot of Cabernet although the Sangiovese still dominates.

£19.95
47. Aglianico del Vulture DOC Valle del Trono
100% Aglianico grapes aged in wooden casks for 2 years. The wine has a distinctive dry taste, is full bodied and well balanced and is appropriately tannic, tending to become velvety with age.
£24.95
48. Grosso Agontano Rosso Conero doc, Garofoli 13.5%
Only produced in best vintages from a selection of Montepulciano grapes. A well structured wine with a sumptuous bouquet of red fruits and wild cherries. The palate is spicy with silky tannins and a lovely balanced finish.
£27.95
49. Taurasi DOCG, Campania DOCG 13%
One of Italy’s most admired red wines produced from extremely Late ripening Aglianico grapes. Rich, complex with a velvety Austerity and depth of flavour.
£29.95

50. Brunello di Montalcino DOCG, Tuscany 13%
One of Italy’s most important wines from the Sangiovese Grosso grape. Aged for 42 months in Slovenian oak casks followed by at least 6 months in bottle, the wine is dry, warm, well textured and with a lingering finish.

£49.95

 

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