CARNE,
VITELLO E AGNELLO- Secondi Piatti
(Steak, Veal & Lamb - Main Course)
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FILETTO
ALLA GRIGLIA
Chargrilled Scotch fillet steak |
£18.95 |
FILETTO
ROSSINI
Scotch Fillet steak cooked in red wine & pate sauce, served on home
made toasted bread |
£21.95 |
FILETTO
AL PEPE VERDE
Scotch Fillet steak with green peppercorns, brandy and cream sauce. |
£19.95 |
FILETTO
CAMPAGNOLA
Scotch Fillet steak with wild mushrooms and red wine sauce |
£22.95 |
FILETTO
PIZZAIOLA
Scotch Fillet steak with pepper, mushroom, olives and tomato sauce, finished
with fresh |
£19.95 |
MEDAGLIONI
AL PEPE VERDE
Medallions of beef infused with brandy, cream and greenpeppercorns sauce |
£11.95 |
SCALOPPINE
AL LIMONE
Veal escalopes with light lemon and parsley sauce |
£10.95 |
SALTIMBOCCA
ALLA ROMANA
Veal escalopes with Parma ham, in butter, sage and white wine sauce |
£11.95 |
SCALOPPINE
ALLA VALDOSTANA
Veal escalopes topped with ham and glazed mozzarella cheese, in tomato
and white wine sauce |
£10.95 |
COTOLETTA
MILANESE
Veal escalopes in breadcrumbs, accompanied by spaghetti Napoli |
£12.95 |
STINCO
D’ AGNELLO
Slowly cooked shank of lamb cooked in red wine, rosemary and garlic sauce |
£12.95 |
